
OUR CHEF
Best Quality
At Safran & Nar, every dish begins with carefully selected, authentic ingredients that honour the rich traditions of Persian cuisine. We use hand-picked saffron, tangy sumac, fresh pomegranates, and aromatic herbs to create flavours that are both vibrant and timeless. Our meats and vegetables are always sourced for quality, ensuring every bite is as authentic as it is delicious.
Great food starts with great ingredients, and we take pride in bringing you the very best. Taste the tradition in every dish.

Yahya Ahmadi, Owner

Fabulous cafe, in love with my dessert and my latte. very nice and friendly person who served us. I will definitely come here more often.
Behind the Kitchen
In our kitchen, every dish is crafted with passion, tradition, and the finest ingredients. We take pride in bringing you authentic flavours, prepared with care and dedication. Cooking is not just our job it’s our art, and we can’t wait for you to taste it!

EMRE DURMAZ
Yazz Bistro & Kitchen – Co Founder & Director
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